.jpg)
Breakfasts
Poached eggs (2 pcs) with red caviar
250gr/276UAH
Omelette quadro
180gr/110UAH
Omelet with crab and avocado
250gr/659UAH
Omelet with scallop
250/70gr/488UAH
Cold starters
Bruschetta with duck breast, Philadelphia cheese and fruits
200gr/217UAH
Red caviar with toasts and butter
70/30/65/25gr 839UAH
Black caviar with toasts and butter
50/30/65/25gr 3599UAH
Peach stuffed with seafood and Philadelphia cheese
140gr/340UAH
Tuna & salmon carpaccio
150gr/287UAH
Salmon & tobiko tar-tar
180gr/387UAH
Rolls of gravlax with Philadelphia cheese
235gr/439UAH
Appetizer of crab meat
70/300gr 1370UAH
Salads
Zaalouk
(baked eggplant and bell pepper with herbs and walnuts)
250gr/258UAH
With eel, seaweed Chuka and sauce of nuts
270gr/549UAH
tails of shrimp in a fried cheese with peach, avocado and salad mix
300gr/428UAH
with seafood
350gr/489UAH
with shrimps, crabs and avocado
220gr/896UAH
with gravlax and crabs
250gr/724UAH
with crabs and smoked chicken breast and mango sauce
220gr/478UAH
with marinated salmon
260gr/369UAH
with crabmeat
260gr/536UAH
Hot appetizers
Scallops with peach and spicy mango sauce
200gr/579UAH
Scallops with tiger shrimps
250gr/797UAH
* Octopus with unagi sauce
per 100 gr 1493 UAH
* Grilled phalange of crab
per 100gr 1078 UAH
Foie gras with apples
90/50/150 828 UAH
Soups
Broccoli cream soup
350gr/159UAH
Soup of Japanese emperors
350gr/292UAH
Bouillabaisse
350gr/409UAH
Crab’s cream soup
350gr/895UAH
Pasta&Paella
With truffles and porcini mushrooms
300gr/319UAH
Mediterranean in creamy sauce
350gr/484UAH
Paella with seafood
330gr/484UAH
Risotto with seafood and cuttlefish ink
320gr/429UAH
Fish
Assorted seafood grilled
500gr/2548UAH
Norwegian salmon fillet with stewed spinach and caviar sauce
370gr/549 UAH
Roll of sea bass and salmon with creamy sauce and green beans
170/60/70gr 686UAH
Meat
Chicken breast with crispy nut crust
250gr/336UAH
Duck breast stuffed with foie gras and caramelized apples
170/100/70gr 809UAH
Lamb chops from chef
190/120/50/70gr 699UAH
Steak Rossini
160/30/50gr 739UAH
Pepper Veal Steak with peach sauce and Idaho potatoes